Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kasuri methi fried potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kasuri Methi Fried Potato Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kasuri Methi Fried Potato Wedges is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kasuri methi fried potato wedges using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri Methi Fried Potato Wedges:
- Prepare potato(chopped as wedges)
- Take oil
- Make ready cumin seeds
- Take turmeric powder
- Make ready garam masala
- Make ready Kasuri Methi
- Get Salt
Steps to make Kasuri Methi Fried Potato Wedges:
- Heat oil in a pan,add cumin seeds and let them splutter.
- Now add washed and chopped potato wedges and cook for 2 minutes on medium flame.
- Now add salt,turmeric powder,garam masala and Kasuri Methi and saute it for 3-4 minutes on low flame.
- Saute it for more 2 minutes and its ready to serve.
So that is going to wrap this up for this exceptional food kasuri methi fried potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
