Easiest Way to Make Jamie Oliver Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:

1. Make ready gold or baking potatoes
2. Prepare grated lime zest
3. Take lime juice
4. Prepare onion powder
5. Prepare garlic powder
6. Prepare chilli powder
7. Take olive oil
8. Get finely chopped coriander/cilantro (optional)
9. Make ready salt & pepper to taste
10. Get spray oil for baking tray
11. Get vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
12. Get salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)

Steps to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

So that is going to wrap this up with this special food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!