Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant awla pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Awla pickle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Awla pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant awla pickle using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Awla pickle:
- Get 2 awla(gooseberry)
- Prepare 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Make ready 2 tsp oil
Steps to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that is going to wrap this up for this exceptional food instant awla pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
