Steps to Prepare Ultimate Feta Topping & Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, feta topping & potato wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Feta Topping & Potato Wedges is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Feta Topping & Potato Wedges is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Topping & Potato Wedges:

1. Get Large Potatoes
2. Get Olive Oil
3. Get Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
4. Get Fetta
5. Get Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)

Instructions to make Feta Topping & Potato Wedges:

1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So that is going to wrap this up for this special food feta topping & potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!