Recipe of Award-winning Aamle(gooseberry) ka kachumar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aamle(gooseberry) ka kachumar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Aamle(gooseberry) ka kachumar too. Aamla, white namak, Black namak, spoon Ajwain, hing, Thori si pisi hui chini. Like my videos & share & subscribe my channel to see more videos. Botanical Name: Emblica officinalis Also known as: Amalaki or Indian Gooseberry.

Aamle(gooseberry) ka kachumar is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aamle(gooseberry) ka kachumar is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have aamle(gooseberry) ka kachumar using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aamle(gooseberry) ka kachumar:

1. Prepare 200 gm Aamla crushed
2. Prepare 1 cup chopped Green garlic
3. Get 1/2 cup Green chilli crushed
4. Get 1/2 cup crushed garlic
5. Prepare Roasted & crushed spices:
6. Get 2 Tsp karaway
7. Get 2 Tsp chilli flakes
8. Get 2 Tsp nigella
9. Make ready 1 Tsp fenugreek seeds
10. Take 2 Tsp turmeric powder
11. Take to taste Salt
12. Get 1/2 cup mustard oil

Amla helps strengthen hair follicles, and increases blood circulation in the scalp, thus stimulating hair growth. A wide variety of amla gooseberry options are available to you, such as cultivation type. Moreover Indian gooseberry or amla is a super healthy ingredient. It is a rich source of antioxidants, iron, vitamin A, C, fiber, potassium, magnesium, calcium.

Instructions to make Aamle(gooseberry) ka kachumar:

1. Take a clean & wipe bowl.
2. Put Aamla, Garlic,green leaves Garlic,green chilli.all things should be cleaned & wiped.
3. These things are already chopped but they will little pushed by the rolling pin.
4. Add all spices & salt in it.
5. Mix it very well with the help of oil.
6. Now healthy pickle is ready to eat.
7. It a Instant pickle.it can be keep for long time.

Moreover Indian gooseberry or amla is a super healthy ingredient. It is a rich source of antioxidants, iron, vitamin A, C, fiber, potassium, magnesium, calcium. Ingredients for Amle Ka Murabba Recipe. Amla or Indian gooseberry, is the subtropical fruit of a tree of the same name, native to India. The marble-like berries are not only used in a variety of Traditionally used in India for pickles and chutneys, the Indian gooseberry has both sweet and savory applications. while the amla ka achar recipe is extremely simple, yet i would like to share few tips and variations. firstly, i have chopped the gooseberries to small size and used in this pickle. however if your amla is small in size use it whole. secondly, i would heavily recommend.

So that’s going to wrap it up for this exceptional food aamle(gooseberry) ka kachumar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!