Recipe of Ultimate Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Take The tray bake
2. Get Charlotte potatoes, halved
3. Make ready salt
4. Prepare olive oil
5. Prepare green beans
6. Make ready bean sprouts
7. Take The dressing
8. Take coconut milk
9. Prepare chunky peanut butter
10. Get red chilli finely chopped
11. Make ready lime juice
12. Take soy sauce
13. Make ready ginger
14. Make ready To serve
15. Take Fresh coriander

Instructions to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
2. Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
3. After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
4. Serve with fresh coriander and drizzle the dressing over. It’s that easy.

So that is going to wrap it up with this special food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!