15/11/2020 08:08

Simple Way to Make Homemade Potato Wedges

by Ann Romero

Potato Wedges
Potato Wedges

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Wedges is something which I’ve loved my whole life.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

To get started with this particular recipe, we must first prepare a few components. You can have potato wedges using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:
  1. Get potatoes
  2. Take corn starch/ flour
  3. Make ready black pepper
  4. Make ready salt
  5. Prepare chicken powder (optional)

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Steps to make Potato Wedges:
  1. Wash Potatoes cut them in slice. Get a plastic food bag throwc in the flour/starch, black pepper, salt, chicken powder and shake it. Then add in those potatoes and make sure its well covered. Heat Oil in High Med, place potatoes in until its cooked (Should be around 10mins and make sure dont burn them), After cooked taste it if enough seasoning, sprinkle more if needed. Place kitchen towel to absorb the excess oil. Rest for 3 mins.
  2. Done as a great side dish ๐Ÿ˜

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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