Recipe of Speedy Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Take 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Prepare 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Make ready 6-8 , chopped Green Chillies
4. Get 2 teaspoons Mustard Seeds
5. Take 1/4 teaspoon Fenugreek Seeds
6. Get 1/2 teaspoon Nigella Seeds
7. Take 1/2 teaspoon Asafoetida Powder
8. Get 1/2-3/4 cup Mustard Oil
9. Prepare 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Make ready 2 teaspoons (or to taste) Rock Salt
11. Prepare 4 teaspoon Sugar

Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that is going to wrap this up for this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!