Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meatless Kare-Kare (Peanut Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Make ready firm Tofu, cubed
- Get Pechay
- Make ready medium Eggplant, cut 1in. lengthwise
- Prepare String beans, cut 1.5 in
- Take Garlic
- Take medium Onion
- Prepare pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Prepare Peanut butter
- Take Cooking oil
- Take Bagoong Alamang (Shrimp paste)
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that is going to wrap it up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
