Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade air-fried potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Air-Fried Potato Wedges is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Air-Fried Potato Wedges is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Take Chopped Potatoes (with skin)
- Take Olive oil
- Prepare Salt
- Prepare Black pepper
- Prepare Paprika
- Make ready Oregano (Zaatar)
Steps to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
So that is going to wrap this up with this exceptional food homemade air-fried potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
