Easiest Way to Make Jamie Oliver Gooseberry Sesame Coconut Laddoos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry sesame coconut laddoos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gooseberry Sesame Coconut Laddoos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gooseberry Sesame Coconut Laddoos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gooseberry sesame coconut laddoos using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Sesame Coconut Laddoos:

1. Prepare 250 grams Amla/Gooseberries
2. Prepare 1/2 cup white sesame seeds /til
3. Make ready 2 tablespoon Coconut powder
4. Get 200 grams jaggery scraped
5. Take 1 tablespoon Almond powder
6. Prepare 1/4 teaspoon cinnamon powder
7. Prepare 1/2 teaspoon Green cardamom powder
8. Make ready 1/2 teaspoon ghee (optional)
9. Get 10 saffron strands

Steps to make Gooseberry Sesame Coconut Laddoos:

1. Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
2. Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature.
3. Grind the amla segments in a mixer to a fine paste.
4. Now heat a non-stick pan and melt the jaggery on a medium flame. - Add gooseberry paste to the melted jaggery.
5. Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
6. Turn off the flame and let it cool down slightly. - Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
7. Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo. - Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
8. Delicious and healthy, power packed laddoos are ready. - Serve them whenever you crave for something sweet, or after meals.
9. Can also store them in an air-tight container and relish eating for 3-4 months.

So that is going to wrap this up for this special food gooseberry sesame coconut laddoos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!