Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudhina chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pudhina chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pudhina chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Make ready 3-4 stalks Coriander
- Get 1 inch Ginger
- Take 4 pods Garlic
- Get 3 nos Red chili
- Make ready 1 small gooseberry size Tamarind
- Make ready 2 tbsp Grated coconut:
- Make ready Oil
- Take Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that’s going to wrap this up with this exceptional food pudhina chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
