Steps to Make Super Quick Homemade Egg plant curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg plant curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg plant curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg plant curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant curry:

1. Take 1/2 kg Brinjal
2. Get 1 Onion big
3. Prepare 1 Tomato big
4. Take 5 pcs Garlic
5. Make ready 1/4 cup Bengal gram powder
6. Prepare 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
7. Make ready 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
8. Prepare 1/2 tsp each Turmeric, mirchi powder, salt, oil
9. Make ready Pinch Asafoetida
10. Take 1/2 cup Ground coconut paste with fennel seeds
11. Make ready 1 Tamarind gooseberry size

Instructions to make Egg plant curry:

1. Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
2. Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
3. Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry

So that is going to wrap it up for this exceptional food egg plant curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!