Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amla rasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amla Rasam is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Amla Rasam is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have amla rasam using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Rasam:
- Make ready 1/2 cup amla (gooseberry) paste
- Get 1 tsp. cumin seeds
- Make ready 1/4 tsp. whole peppercorns
- Get 2-3 garlic cloves
- Get 1 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Get pinch asafoetida
- Get 1 dry red chilli
- Make ready 1 sprig curry leaves
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 2-3 cups water
- Get 1 tsp. coriander leaves, chopped
Steps to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that’s going to wrap this up with this special food amla rasam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
