Recipe of Ultimate Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Get 3-4 amlas (gooseberries), finely chopped
3. Get 1 tbsp. mustard oil
4. Take 1/2 tsp. mustard seeds
5. Get 2 dry red chilies
6. Get To taste salt
7. Take 1/2 tsp. turmeric powder

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Instructions to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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