Recipe of Super Quick Homemade Veldt Grape (Adamant Creeper) Chutney

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veldt grape (adamant creeper) chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veldt Grape (Adamant Creeper) Chutney is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veldt Grape (Adamant Creeper) Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:

1. Take 1/4 cup veldt grape (adamant creeper)
2. Make ready 3 dry chillies
3. Make ready 1/4 cup shredded coconut
4. Take 1 tbsp skinned black gram
5. Take 1 small gooseberry size tamarind
6. Make ready 1/4 tsp salt or to taste
7. Get 4 sprigs curry leaves
8. Prepare 3 tsp oil
9. Take 1/4 tsp mustard seeds
10. Prepare 1 tsp urad dal

Steps to make Veldt Grape (Adamant Creeper) Chutney:

1. Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
2. In the same pan add chopped veldt grape and saute until tender. Keep aside.
3. Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.

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