Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, rice porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Porridge is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Porridge:
- Take rice
- Make ready water, preferably chicken stock
- Take soy sauce
- Get green onions, sliced
- Prepare cooked chicken, shredded
- Get fried shallot
- Get salt
- Take prawn cracker
- Prepare Indonesian sambal
Steps to make Rice Porridge:
- Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
- Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
- To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
- If you like spicy food, you can also add Indonesia sambal. Enjoy!
So that’s going to wrap this up with this special food rice porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
