Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avale hindoli / gooseberry pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Avale hindoli / gooseberry pickle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Avale hindoli / gooseberry pickle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Take 6-8 gooseberries
- Get 15-20 red chillies dried
- Make ready 1 generous pinch of hing
- Get 1.5 tsp mustard seeds
- Make ready 1/2 tsp methi seeds
- Get 1 tsp oil
- Get to taste Salt
- Prepare For seasoning
- Prepare 1 tsp oil
- Get 2 green chillies finely chopped
- Take 1 tsp finely chopped ginger
- Get 1 tsp mustard seeds
Steps to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
So that’s going to wrap this up for this exceptional food avale hindoli / gooseberry pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
