09/10/2020 15:54

Simple Way to Make Perfect Amla chutney

by Sadie Matthews

Amla chutney
Amla chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amla chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amla chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amla chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amla chutney using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amla chutney:
  1. Prepare 1 tbsp mustard seeds
  2. Prepare 1 tbsp Fenugreek
  3. Get 1 tbsp urad dal
  4. Prepare 4 dried red chilli
  5. Get 4 green chilli
  6. Take 1 bowl Amla chopped (gooseberry)
  7. Take 1 bowl coriander chopped
  8. Prepare To taste Salt
  9. Prepare 1 tbsp mustard oil
  10. Prepare 1/2 tsp Turmaric powder
  11. Get 4/5 curry leaves
Steps to make Amla chutney:
  1. Heat mustard oil in a wok.add mustard seeds.now add methi,red chilli, green chilli,salt,urad dal, curry leaves,amla Chopped, turmeric powder.cook it till amla get soft. now turn off the flame.
  2. Now keep it for 10 min. Now grinde it with coriander leaves.
  3. Yummy Amla chutney ready.we can store it for one week.

So that is going to wrap it up with this exceptional food amla chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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