Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gooseberry ki launji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gooseberry ki Launji is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gooseberry ki Launji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry ki Launji:
- Prepare 300 gm amla(gooseberry)
- Take 300 gm jaggery
- Prepare 1 tsp saunf(fennel seeds)
- Make ready 1 tsp kalonji(onion seeds)
- Get 1/2 tsp asafoetida
- Get 1 tsp black salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp roasted cuminbpowder
- Prepare 1 tsp black pepper powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp garam masala powder
- Take 1 tsp ghee
Instructions to make Gooseberry ki Launji:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.
So that is going to wrap this up with this exceptional food gooseberry ki launji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
