Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg rice porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg rice porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg rice porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rice porridge:
- Take cooked rice
- Make ready egg
- Prepare water
- Prepare soup stock (chicken, dashi, any kind)
- Make ready salt
- Take Soy sauce or Parmesan cheese if you like
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
So that is going to wrap this up with this exceptional food egg rice porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
