Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani amlana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rajasthani Amlana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rajasthani Amlana is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rajasthani amlana using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Amlana:
- Make ready Tamarind – gooseberry size
- Get 1/2 cup + 3cups Water
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp Pepper powder
- Get 1/4 tsp Salt
- Take 1/2 tsp Cardamom powder
- Get Ice cubes – as required
Instructions to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that is going to wrap this up with this special food rajasthani amlana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
