Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gooseberry chutney (amla chutney). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gooseberry chutney (amla chutney) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gooseberry chutney (amla chutney) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Take 250 gm gooseberry
- Make ready 1 tbs oil
- Take 1/2 tsp mustard seed
- Take 1 tsp fennel seed
- Get 1/4 tsp fenugreek seed
- Take 2 tsp urad daal
- Prepare Pinch assofotida
- Get 1/2 tsp green chilli paste
- Get 1/2 tsp coriander powder
- Make ready 8-10 Curry leaves
- Take 1/4 tsp turmeric powder
- Take 1 cup coriander leaves
- Get To taste Salt
Steps to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
So that is going to wrap this up with this exceptional food gooseberry chutney (amla chutney) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
