Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horsegram chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Horsegram Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Horsegram Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have horsegram chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Horsegram Chutney:
- Make ready 4 tbsp Horsegram
- Make ready 2 tbsp Coconut grated
- Make ready 6 Garlic pods
- Get 3 Dry red Chilli
- Make ready 1 bunch Curry leaves
- Get Tamarind - Small gooseberry size
- Make ready 1 pinch Hing
- Make ready 1/2 tbsp Oil
- Make ready Salt as required
- Make ready For tempering Ingredients:
- Get 1/2 tbsp Oil
- Prepare 1/4 tsp Mustard
- Prepare 1 bunch Curry leaves
Instructions to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that’s going to wrap it up for this special food horsegram chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
