Easiest Way to Make Super Quick Homemade Vegetable fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable fritters is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable fritters is something that I have loved my whole life.

Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable fritters:

1. Prepare 1/2 cup Wheat flour
2. Get 1/2 cup Gram flour
3. Get 1 tbsp Corn flour
4. Make ready 2 Egg
5. Take 3 Small carrots
6. Take 1/2 Capsicum
7. Take 2 Gooseberry
8. Get 1 Cucumber
9. Make ready to taste Salt
10. Make ready 1 pinch Hing(asafoetida)
11. Make ready 1/2 tsp Red chilli powder
12. Get 1 tsp Coriander powder
13. Get 1 pinch Garam masala
14. Take 1/4 tsp Turmeric powder
15. Make ready as needed Coconut oil for shallow fry

My grandma used to make the best vegetable fritters in. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe.

Instructions to make Vegetable fritters:

1. Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
2. In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
3. Fry both the sides and serve hot with coconut chutney or coriander chutney

The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe. I'm not sure what to call these. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.

So that’s going to wrap this up with this special food vegetable fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!