Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coriander leaves thuvayal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander leaves thuvayal is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coriander leaves thuvayal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves thuvayal:
- Make ready 1 cup Coriander Leaves
- Take 3 Green chillies
- Take 1/4 cup Grated Coconut
- Get 3 Garlic pods
- Make ready 1 Tamarind - 1/4size of gooseberry
- Get as per taste Salt
- Prepare For tempering:
- Take 1 tbsp Coconut oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1 bunch curry leaves
- Take 1 tbsp Chopped onion
Steps to make Coriander leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves, onion and saute well. - Now add this to the thuvaiyal.
- Serve with hot rice.
So that is going to wrap this up for this special food coriander leaves thuvayal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
