Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fruity flapjack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fruity Flapjack is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fruity Flapjack is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruity Flapjack:
- Make ready golden syrup
- Take grams(4oz) brown sugar
- Get Porridge Oats
- Take large Apples
- Get Glace Cherries(quartered)
- Make ready Dark syrup (Molasses)
- Make ready Butter or margarine
- Make ready Lemon juice
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
So that is going to wrap it up with this exceptional food fruity flapjack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
