Recipe of Award-winning Spring Onion Chutney

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring onion chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spring Onion Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring onion chutney using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Chutney:

1. Make ready 1/2 cup Spring Onion
2. Get 1 Tomato
3. Prepare 1/4 cup Grated coconut
4. Prepare 2 tbsp Chana dal
5. Get 3 Dry red Chilli
6. Prepare 2 Garlic pods
7. Prepare 1/4 tsp Grated ginger
8. Get 1 Tamarind - 1/4 size of gooseberry
9. Get as per taste Salt
10. Prepare 1 1/2 tbsp Oil
11. Make ready 1/4 tsp Turmeric powder
12. Make ready 1 pinch Hing
13. Take 1 tbsp Oil
14. Take for tempering :
15. Get 1/4 tsp mustard seeds
16. Get 1/4 tsp Fennel
17. Prepare 1 bunch curry leaves

Instructions to make Spring Onion Chutney:

1. Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
3. Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
4. Once the mixture cools down,  grind in a mixer jar.
5. Heat oil in a pan and then add mustard, fennel and curry leaves.
6. Spring onion chutney ready.

So that’s going to wrap this up with this exceptional food spring onion chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!