Recipe of Favorite Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Prepare butter beans or dried beans soaked and boiled till soft
2. Get I large aubergine cut into cubed
3. Take medium size onion, cut in thick slices
4. Prepare ginger garlic paste
5. Take Few fresh curry
6. Make ready curry powder
7. Take fenugreek seeds or 'panch puran"
8. Prepare small fresh tomato cut into cubed
9. Prepare Salt
10. Prepare Water to make the gravy
11. Prepare Fresh coriander chopped
12. Prepare ground cumin (optional)
13. Prepare vegetable oil
14. Get garam masala

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that’s going to wrap it up for this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!