Easiest Way to Prepare Homemade Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Take Salmon Fillets *about 300g
2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Make ready Salt
4. Prepare Butter OR Oil
5. Get Carrot
6. Get Cabbage Leaves
7. Prepare Spring Onions
8. Get Onion
9. Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Take servings Freshly Cooked Rice
11. Make ready Chilli *optional
12. Take <Miso Sauce>
13. Take Miso
14. Make ready Sake (Rice Wine)
15. Make ready Mirin
16. Take Sugar
17. Take Soy Sauce

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap this up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!