Recipe of Ultimate Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Get coconut oil
2. Get large onion
3. Prepare Fresh ginger, grated
4. Prepare minced garlic
5. Prepare cauliflower
6. Get red pepper
7. Make ready green beans
8. Get chopped carrot
9. Get Massaman curry paste
10. Take ground cumin
11. Prepare cinnamon powder
12. Get ground cardamom pod
13. Take ground star anise
14. Prepare ground cloves
15. Make ready cayenne pepper
16. Take peanut butter
17. Get coconut sugar
18. Get soy sauce
19. Get coconut milk
20. Get veg stock
21. Take firm tofu, chopped into small cubes
22. Make ready Fresh lime juice
23. Get Chopped corriander

Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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