Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gooseberry pickle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gooseberry Pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gooseberry pickle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Pickle:
- Make ready 250 grams Gooseberry
- Take 1 tsp Asafoetida
- Make ready 2.5 tbsp Red Chilli Powder
- Make ready 1 tbsp Mustard
- Get 1 tbsp Fenugreek Seeds
- Take as per taste Salt
- Prepare 3 tbsp Gingelly/Sesame Oil
- Make ready as per taste Curry Leaves (handful)
- Make ready 2 Dry Red Chillies
Instructions to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap it up with this special food gooseberry pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
