Simple Way to Prepare Perfect Baked oatmeal: carrot and pear - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked oatmeal: carrot and pear - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked oatmeal: carrot and pear - vegan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Take rolled oats
2. Make ready ground cinnamon
3. Take ground ginger
4. Get Generous pinch salt
5. Prepare almond milk or plant milk of choice
6. Take maple syrup
7. Get vanilla essence
8. Prepare grated carrots
9. Take pear, peeled and chopped
10. Take Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

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