Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amla pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Amla pickle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
Make ready 250 gm amla(gooseberry)
Get 2 tsp red chilli powder
Prepare To taste Salt
Take 1 tsp cumin seeds
Get 1 tbsp methi dana /fenugreek seeds
Make ready 1/2 tsp coriander seeds
Get 1 tsp mustard seeds
Get 1/2 tsp black seeds or kalonji
Get 1/2 tbsp haldi(Turmeric) powder
Take 2 lemons
Steps to make Amla pickle:
Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
Store it in a clean glass container and mix with a dry spoon always.
So that is going to wrap this up with this exceptional food amla pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!