Step-by-Step Guide to Make Speedy Sweet Azuki Swirl Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet azuki swirl loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Azuki Swirl Loaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Azuki Swirl Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Azuki Swirl Loaf:

1. Take Warm Milk
2. Prepare Dry Yeast *1 teaspoon takes longer time to proof
3. Take & 3/4 cups Bread Flour *and extra for kneading
4. Get Caster Sugar
5. Make ready Salt
6. Make ready Egg *lightly whisked
7. Take Butter *melted, plus extra to grease loaf tin
8. Make ready (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
9. Make ready Mirin for glazing *You can save some Egg and use it for glazing

Instructions to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack to cool.

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