Simple Way to Prepare Award-winning Tomato Chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney:

1. Get 500 gms Tomatoes
2. Get 10-12 Dry red chilli(according to your palate)
3. Prepare As per taste Tamarind, big gooseberry size
4. Get 2 cloves Garlic (without skin)
5. Prepare 2-3 Curry leaves
6. Take 1/2 tsp Coriander seeds or Dhaniya
7. Prepare 1/2 tsp Jeera
8. Get 1/4 tsp Methi or fenugreek seeds
9. Get 1/4 tsp Mustard seeds
10. Get to taste Salt
11. Get 1 Onion, small size
12. Get As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!