Recipe of Favorite Pepper rasam

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper rasam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pepper rasam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pepper rasam is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rasam:

1. Make ready 4 tsp Gooseberry size soaked tamarind
2. Take 1 glass water
3. Make ready 1 red chilli
4. Prepare 1 tsp cumin powder roasted
5. Take 1 tsp black pepper Powder
6. Take 1 tsp cumin seeds
7. Prepare 1 tsp mustard seeds
8. Take Pinch turmeric powder
9. Take Handful curry leaves
10. Get Handful coriander leaves
11. Take to taste Salt
12. Take 1/2 tablespoon jaggery
13. Get 4-5 garlic cloves
14. Prepare 2 tbsp oil

Steps to make Pepper rasam:

1. Soak tamarind for 30 mins
2. Roast pepper and cumin seeds, grind it, slice garlic also.
3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
4. Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
5. Once it is done take it into a bowl and serve hot with rice.

So that’s going to wrap it up for this exceptional food pepper rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!