Steps to Make Homemade Karivepaku karam podi curry leaves powder Andhra style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karivepaku karam podi curry leaves powder andhra style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karivepaku karam podi curry leaves powder Andhra style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Karivepaku karam podi curry leaves powder Andhra style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:

1. Prepare 1 cup curry leaves
2. Take 2 tablespoon urad dal
3. Make ready 1 tablespoon Chana(gram) Dal
4. Take 1/4 teaspoon fenugreek seeds
5. Get 15 red chillies
6. Make ready 1/4 teaspoon turmeric powder
7. Prepare 1/4 teaspoon Hing/asafoetida
8. Prepare 1 tablespoon coriander seeds
9. Get 1 teaspoon cumin seeds
10. Make ready 1 gooseberry sized tamarind
11. Get 10 garlic cloves
12. Get 2 tablespoon oil
13. Get to taste Salt

Instructions to make Karivepaku karam podi curry leaves powder Andhra style:

1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
4. After powdered add garlic and grind little so that garlic get mixed up with powder.
5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.

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