How to Prepare Speedy Vickys Red Velvet Porridge Oats, GF DF EF SF NF
by Ophelia Huff
Vickys Red Velvet Porridge Oats, GF DF EF SF NF
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys red velvet porridge oats, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys red velvet porridge oats, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Prepare gluten-free rolled oats
Take cocoa powder
Make ready dried beetroot powder (or red food dye as required)
Prepare coconut milk / whole milk
Take sugar or sweetener
Steps to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Add all ingredients to a saucepan
Let simmer for 10 minutes or until well thickened
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
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