Steps to Make Gordon Ramsay Ndjua Crusted Cod with bean stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ndjua crusted cod with bean stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ndjua Crusted Cod with bean stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ndjua Crusted Cod with bean stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. Make ready cod loin skinned
2. Prepare cod loin skinned
3. Take Ndjua
4. Prepare Smoked Parmesan 2 slices of bread
5. Make ready Butter
6. Make ready oi
7. Get tinned Cherry Tomatoes
8. Take Butter Beans Jar or can
9. Take small onion diced
10. Take spinach salt and pepper to taste
11. Get celery diced
12. Take medium carrot Diced
13. Take gloves of Garlic
14. Prepare Dried Porcini Mushrooms
15. Prepare Chicken Skin

Steps to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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