26/09/2020 21:24

Step-by-Step Guide to Make Jamie Oliver Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

by Winifred Hunt

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Take dry quinoa
  2. Take light coconut milk or milk of choice
  3. Take dried cranberries, cherries, blueberries, strawberries etc
  4. Take vanilla extract
  5. Make ready ground cinnamon
  6. Get sugar / maple syrup etc to sweeten
Instructions to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
  2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
  3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

So that is going to wrap it up with this special food vickys quinoa & dried fruit porridge, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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