05/12/2020 17:00

Recipe of Quick My Sausage + Cabbage Casserole šŸ¤—

by Lola Ramos

My Sausage + Cabbage Casserole šŸ¤—
My Sausage + Cabbage Casserole šŸ¤—

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sausage + cabbage casserole šŸ¤—. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Sausage + Cabbage Casserole šŸ¤— is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Sausage + Cabbage Casserole šŸ¤— is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sausage + cabbage casserole šŸ¤— using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage + Cabbage Casserole šŸ¤—:
  1. Make ready Sausages
  2. Make ready olive oil or 1 tbls Butter
  3. Take Sage onion stuffing mix
  4. Prepare Chicken stock boiling to add to stuffing mix
  5. Make ready Savoy Cabbage chopped
  6. Make ready Medium potatoes cut into 1 inch square shapes
  7. Make ready Cajun Spice
  8. Prepare large Onion
  9. Prepare Beans in Tomato sauce
  10. Prepare Salt and Black pepper to taste
  11. Get Mixed Pork Spice (optional)
Steps to make My Sausage + Cabbage Casserole šŸ¤—:
  1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
  2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
  3. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
  4. Mix stuffing in.
  5. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
  6. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
  7. Serve and Enjoy

So that’s going to wrap this up with this exceptional food my sausage + cabbage casserole šŸ¤— recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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