Recipe of Quick My Sausage + Cabbage Casserole š¤
by Lola Ramos
My Sausage + Cabbage Casserole š¤
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sausage + cabbage casserole š¤. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Sausage + Cabbage Casserole š¤ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Sausage + Cabbage Casserole š¤ is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my sausage + cabbage casserole š¤ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Sausage + Cabbage Casserole š¤:
Make ready Sausages
Make ready olive oil or 1 tbls Butter
Take Sage onion stuffing mix
Prepare Chicken stock boiling to add to stuffing mix
Make ready Savoy Cabbage chopped
Make ready Medium potatoes cut into 1 inch square shapes
Make ready Cajun Spice
Prepare large Onion
Prepare Beans in Tomato sauce
Prepare Salt and Black pepper to taste
Get Mixed Pork Spice (optional)
Steps to make My Sausage + Cabbage Casserole š¤:
In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
Mix stuffing in.
Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
Serve and Enjoy
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