How to Make Speedy French Beans sautéed in butter and garlic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french beans sautéed in butter and garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Beans sautéed in butter and garlic is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. French Beans sautéed in butter and garlic is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Beans sautéed in butter and garlic:

1. Make ready frozen French beans
2. Make ready garlic, finely chopped
3. Make ready green chilli, chopped
4. Prepare butter
5. Make ready To taste, salt
6. Take To taste, fresh ground pepper

Instructions to make French Beans sautéed in butter and garlic:

1. In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
2. Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
3. Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.

So that’s going to wrap it up for this special food french beans sautéed in butter and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!