Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amla muraba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amla Muraba is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Amla Muraba is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amla muraba using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla Muraba:
- Make ready 250 gm amla/gooseberry
- Prepare 400 gm sugar
- Prepare as needed Water to boil
- Take 1/4 TSP black salt
- Get 1/4 tsp black pepper Powder
- Take 1 tsp small green cardamom powder
Steps to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It's ready to serve in 2 days
So that’s going to wrap it up for this exceptional food amla muraba recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
