Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant amla pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Amla pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Amla pickle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant amla pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Amla pickle:
- Prepare 5-6 Amla/gooseberry
- Take 1/3 tsp mustard seeds
- Take 1/3 tsp Asafoetida
- Take 1 tsp red chilli Powder
- Take to taste Salt
- Make ready 1 tbsp mustard oil
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp garam masala
Instructions to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that is going to wrap it up with this special food instant amla pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
