Steps to Make Quick ‘Okayu’ Japanese Rice Porridge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘okayu’ japanese rice porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Okayu’ Japanese Rice Porridge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ‘Okayu’ Japanese Rice Porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:

1. Get Cooked Japanese Short Grain Rice *firmly packed
2. Take & 1/2 cups Water *Do not add anything else!
3. Take Salt
4. Prepare *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Steps to make ‘Okayu’ Japanese Rice Porridge:

1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

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