How to Prepare Homemade Amla Launji

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, amla launji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amla Launji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Amla Launji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amla launji using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla Launji:

1. Take 8-10 Indian Gooseberry /amla
2. Get 1 inch Ginger / Adrak
3. Take 5-7 tbsp Jaggery Powder
4. Make ready 5 Green Chillies / Green chilli
5. Prepare 1 tsp Laal mirch powder
6. Make ready 1/2 tsp Haldi Powder
7. Prepare 1 tsp Salt
8. Get 1/2 tsp black salt
9. Make ready 3 tbsp Cooking Oil
10. Take 1/2 tsp Kalonji
11. Prepare 1 tsp Fennel Seeds / Saunf
12. Prepare 1/2 tsp cumin powder

Instructions to make Amla Launji:

1. Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
2. Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
3. Add amla and Jaggery powder and saute for few minutes on low flame.
4. Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
5. Wait for the dish to cool down completely, and then store in a jar.

So that is going to wrap it up with this exceptional food amla launji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!