Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pachak amla(gooseberry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pachak amla(gooseberry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pachak amla(gooseberry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pachak amla(gooseberry):
- Take 1.5 kg fresh amla/gooseberry
- Take as per taste Black salt
- Make ready as per taste Black pepper powder
Instructions to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla's in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that is going to wrap this up for this special food pachak amla(gooseberry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
