Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amla chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Amla Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney:
- Take 2 amla (Indian gooseberry)
- Get Handful coriander leaves
- Get 1 Spring onion
- Make ready 2 Green chillies
- Get 1/2 lemon
- Get to taste Salt
- Take 1/4 tsp Cumin powder
Steps to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that is going to wrap it up with this exceptional food amla chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
