How to Prepare Ultimate Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Make ready For the Candill :
2. Prepare white glutinous rice flour
3. Make ready warm water
4. Get salt
5. Prepare sweet potatoes ( boiled, peeled and mashed
6. Take For the Porridge:
7. Make ready water
8. Take palm sugar
9. Take Pandan leaf
10. Make ready rice flour & 25 g white glutinous rice flour
11. Make ready For the Coconut Milk Sauce :
12. Get thick coconut milk
13. Take salt
14. Take Pandan leaves

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!